200°C Fan Oven to Air Fryer
200°C in a fan oven (392°F) is 180°C in an air fryer (355°F). Take 20% off the time. Add your time below, or use the chart.
200°C oven time to air fryer time
Every row is 200°C in the fan oven and 180°C in the air fryer.
| Oven at 200°C | Air fryer at 180°C |
|---|---|
| 10 min | 8 min |
| 15 min | 12 min |
| 20 min | 16 min |
| 25 min | 20 min |
| 30 min | 24 min |
| 35 min | 28 min |
| 40 min | 32 min |
| 45 min | 36 min |
| 50 min | 40 min |
| 55 min | 44 min |
| 60 min | 48 min |
oventoair.com. Guide only. Check food is cooked through with a thermometer. Air fryers vary, so start checking a couple of minutes early.
Worked example
The packet says 200°C for 30 minutes.
- Take 20°C off the temperature: 200 − 20 = 180°C.
- Take 20% off the time: 30 × 0.8 = 24 minutes.
- Start checking a couple of minutes early, at about 22 minutes.
Foods often cooked at 200°C
- Oven chips (fries) and wedges
- Chicken breasts
- Roast vegetables
- Breaded chicken and fish
If the packet's 200°C is for an oven without a fan, switch the converter to Conventional.
For when to turn and how to tell it's done, see the guides for chips and fries, chicken breast and frozen food.