350°F Oven to Air Fryer
350°F in an oven (177°C) is 315°F in an air fryer (157°C). Take 20% off the time. Add your time below, or use the chart.
350°F oven time to air fryer time
Every row is 350°F in the oven and 315°F in the air fryer.
| Oven at 350°F | Air fryer at 315°F |
|---|---|
| 10 min | 8 min |
| 15 min | 12 min |
| 20 min | 16 min |
| 25 min | 20 min |
| 30 min | 24 min |
| 35 min | 28 min |
| 40 min | 32 min |
| 45 min | 36 min |
| 50 min | 40 min |
| 55 min | 44 min |
| 60 min | 48 min |
oventoair.com. Guide only. Check food is cooked through with a thermometer. Air fryers vary, so start checking a couple of minutes early.
Worked example
The packet says 350°F for 25 minutes.
- Take 36°F off the temperature: 350 − 36 = 314, which rounds to 315°F on the dial.
- Take 20% off the time: 25 × 0.8 = 20 minutes.
- Start checking a couple of minutes early, at about 18 minutes.
You'll see 350°F in a lot of American recipes. American ovens are often conventional rather than fan, so if the recipe doesn't say, try the Conventional setting in the converter.
Foods often cooked at 350°F
- Cookies and bars
- Chicken pieces
- Meatballs
- Salmon
If the packet's 350°F is for an oven without a fan, switch the converter to Conventional.
For when to turn and how to tell it's done, see the guides for roast potatoes and frozen food.